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| Products | Plastobarr |
A COMPLETE RANGE OF VACUUM AND MAP POUCHES FOR PACKAGING OF MEAT, CHEESE, FISH AND OTHER OXIDATION-SENSITIVE PRODUCTS.
Plastobarr barrier vacuum pouches feature excellent mechanical, impact and seal strength and are available in a wide range of sizes, thicknesses and barrier levels. Plastobarr is uniquely suited for large vacuum pouches used in vacuum and MAP applications for food service and retail industries. Our vacuum pouches are especially designed for trouble-free operation with all types of vacuum pouch and MAP machines. Made of recyclable materials, our vacuum pouches are an environmentally friendly food packaging solution
Features and Benefits of our vacuum pouches:
- Excellent mechanical properties at low thickness.
Cost efficiency vacuum pouches for food packaging
- Symmetrical - "no curl" vacuum pouches
Ease of handling, lap (in/out) sealing possible.
- Wide range of thicknesses and gas transmission levels.
Strength tailored to demands of the food package, optimal shelf-life for each product.
- Excellent seal properties, high hot tack, sealing through wrinkles.
Faster throughput, less leakers, more profits.
- Microwavable vacuum pouches, with grades suitable for boiling.
End-user convenience by way of cook-in feature.
- Easy peel option
End-user convenience
- Main uses of Plastobarr vacuum pouches in food packaging :
- Meat packaging
- Cheese packaging
- Poultry packaging
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PLASTOPIL is one of the world's largest manufacturers of barrier pouches, producing over 100 Million pouches / year
Plastobarr MB
wide range of symmetrical medium barrier vacuum pouches. Suitable for several market segments: meat, dairy product, fish and seafood, nuts. Excellent for intermediate packaging as well as retail sales. Pre-made pouches are available with 2 or 3 side seals. Available blue- or other color- tinted. Also offered printed and laminated.
- Thickness range: 50 to 200 micron
- Suitable for pasteurization up to 95?C, for boiling, and for deep freezing down to - 40?C.
- Perfect seals through product residue - grease , oil, fat, water
- Excellent mechanical properties
- No leakers when packing rigid and/or sharp-edged products
Plastobarr HB
Symmetrical high barrier pouches for MAP (modified atmosphere packaging) and vacuum. Available printed and laminated.
- Thickness range: 50 to 200 micron
- High barrier suitable for MAP - OTR less than 3 cc/M2 day
- Suitable for pasteurization up to 95?C and deep freezing down to 40?C
- Perfect seals through product residue - grease, oil, fat, water
- Excellent mechanical properties
- No leakers when packing rigid and/or sharp-edged products
Plastobarr Lite HB
environmentally friendly low thickness vacuum pouch offers exceptional optical properties, extremely thin gauge, high barrier and robust mechanical properties. Source reduction, low carbon foot print, lower energy use in production and transportation, less green fees.
- Very low thickness (25 micron, 1 mil) - maintains the same toughness as thicker conventional pouches
- High barrier - optimize shelf life of product
- Boilable, freezable and microwavable - one-pouch-solution
- Very high gloss and transparency: Excellent optical properties give maximum product visibility
- Excellent sealing through contamination results means less repacking and rejects
- Nylon outside - pouches can be overlapped in sealing machine
Plastobarr LH, BL, Gusset
Plain or gusseted pouches for cheese blocks. Barrel liners (B/L) perforated on a roll or boxed. 6/40 liners (bottom sealed, open tube, or gusseted) and 6/40 cap pouches
- Correct barrier level optimizes the shelf-life
- Strong seal and mechanical properties result in far less leakers and costly repacking
- Optimal slip properties (COF) keeps stacked bags together, enables easy loading and prevents bag slippage
- Superior clarity ensures product visibility (films can be tinted blue to meet HACCP requirements)
- Suitable for manual or automatic filling
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